Prick the pasanday lightly and coat with raw papaya. Now take a pan and toast coriander seeds, white cumin seeds, poppy seeds, white sesame seeds, peanuts and coconut and grind them. Now add this masala to the pasanday along with ginger garlic paste, red chili powder, salt and yoghurt. Mix everything well so that the pasanday get well marinade. Now, heat oil in a pan and sauté the onions in it. Add in the pasanday and cover to let them cook. As the water starts to dry out, add in the tamarind paste, curry leaves, and green chillies. Again, cover and let it cook for a few more minutes or until the meat is tender. Dish out and serve.