Hyderabadi Pasanday Recipe By Zubaida Tariq

Pasanday Recipe – As the name suggest, Hyderabadi Pasanday recipe is surely one of the major speciallities of Hyderabad. The name is derived from the word ‘pasande’ that means ‘favorite’. The origin of Pasandy draws back to Mughal era, as it was served to the Mughal emperors. Hyderabadi Pasanday recipe is made with prime cut of beef or mutton. It is a traditional recipe originated from Hyderabad Deccan, and is highly regarded for its spicy and aromatic taste. It is a main course meal prepared on special occasions like on weddings, Eid festivals, and for family dinners. This delightful Ramadan Recipes recipe of Hyderabadi Pasanday can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef.

recipe

Person Person

4

time Time

0:30 - 0:30

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47

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47745

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Banazeer from Gujar Khan
Ingredients
  1. Pasanday ½ kg
    Yoghurt 1 cup
    Ginger garlic paste 1 tbsp
    Tamarind juice ½ cup
    Coriander seeds 2 tbsp
    White cumin seeds ½ tbsp
    Poppy seeds  1 tbsp
    Red chili powder 1 tbsp
    Green chilies 4
    Raw onion (grinded) 2
    Cooking oil  1 cup
    White sesame seeds 2 tbsp
    Raw papaya (grinded) 2 tbsp
    Peanuts 8
    Coconut  1 small piece
    Curry leaves few leaves
    Salt as required
Method
  • Prick the pasanday lightly and coat with raw papaya. Now take a pan and toast coriander seeds, white cumin seeds, poppy seeds, white sesame seeds, peanuts and coconut and grind them. Now add this masala to the pasanday along with ginger garlic paste, red chili powder, salt and yoghurt. Mix everything well so that the pasanday get well marinade. Now, heat oil in a pan and sauté the onions in it. Add in the pasanday and cover to let them cook. As the water starts to dry out, add in the tamarind paste, curry leaves, and green chillies. Again, cover and let it cook for a few more minutes or until the meat is tender. Dish out and serve.
Reviews & Discussions

Make the Hyderabad pasanday which has the really good taste and the amazing way of making in the short time we would love to eat

  • zafar, panjab
  • Tue 13 Aug, 2019

Make the hyderabadi pasanday with this recipe which has the best taste and the amazing steps what we definitely love to make with the great time

  • urwa, panjab
  • Sat 10 Aug, 2019

The nice and so easy recipe of Hyderabad pasanday are mention here that we easily get make that by the following this method

  • tania, lahore
  • Tue 06 Aug, 2019

Hyderabadi pasanday i try first time it is very good nice experience it is tasty dish

  • Umaima, Lahore
  • Tue 29 Jan, 2019

special hydrabadi pasandy Recipe has the delicious taste that make it so good and delicious taste and my family as everyone like to eat special hydrabadi pasandy recipe which is the most famous dish.I try many recipes and I found this recipes is quit easy.

  • Zeenat, Islamabad
  • Wed 24 Oct, 2018

This special hydrabadi pasandy has the delicious taste that I make it to mine family which they eat that eagerly at last sunday and my family was so happy that make it so good and delicious taste as everyone like to eat.

  • Jannat, faisalabad
  • Sat 22 Sep, 2018

This special hydrabadi pasandy has the delicious taste that I make it sometimes to mine family which they eat that eagerly.

  • Omar, Sialkot
  • Wed 01 Aug, 2018

This recipe of hydrabadi pasandy i will must make it at the next time because mine method really like to so I will must make it by the following this method

  • yasmeen, Karachi
  • Tue 10 Jul, 2018

This recipe of hydrabadi pasandy i will must make it at the next time because mine method really like to so I will must make it by the following this method

  • zenia, panjab
  • Sat 30 Jun, 2018

Hyderabadi Padanday is not looking so cool by its name but the taste is really amazing I have made this in my home and it was amazing

  • Naila, islamabad
  • Mon 07 May, 2018