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Hyderabadi Tomato Curry Recipe

Hyderabadi Tomato Curry – Prepare delicious Hyderabadi Tomato Curry at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

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Time

1:00 - 0:20

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10795

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Ingredients

1) Tomatoes 1 kg
2) Gram lentils 1 tsp
3) White cumin (roasted) 1 tsp
4) Red chillies whole 8
5) Ginger and garlic paste 1 tbsp
6) Sesame seeds (roasted and ground) 1 tbsp
7) Tamarind 1 tbsp (soak in 1 cup water for 1/2 hr and remove seeds)
8) Curry leaves 4
9) Green chillies 4
10) Salt to taste
11) Dalda or your choice of cooking oil 1 cooking spoon
Baghar (fried Garnish)
1) Fenugreek seeds (methi) 4
2) White cumin 1/2 tsp
3) Red chilies (whole) 4
4) Eggs hard boil and sliced 2

Method

1. Pour four cups of water in a pan, add tomatoes, gram lentils, red chilies and white cumin and boil till the lentils are tender.
2. When cooked, put the mixture in a blender and blend it into a smooth paste.
3. Heat mixture again.
4. Add the tamarind water and the remaining ingredient and cook till green chilies become tender.
5. In a separate frying pan, heat oil and add fenugreek seeds, white cumin, red chilies and curry leaves.
6. When cooked pour the garnish on tomato mixture and let it cook on very low heat.
7. Add sliced hard-boiled eggs before serving.

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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Hyderabadi Tomato Curry recipe that seems delicious. I follow the recipe step by step to make it perfect!

Babr, Islamabad
Wed 31 Aug, 2016