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Idli Recipe

idli recipe – Treat your guests with idli recipe recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page.

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Time

0:35 - 0:15

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10641

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Submited by

Sajajni from India

Ingredients

* 2cup Rice
* 1 cup Urad Daal (white)
* 11/2 tbsp Salt
* A pinch of Baking Soda
* Oil (for greasing the pans)

Method

* Pick, wash and soak the daal overnight or for 8 hours.
* Pick, wash and drain the rice. Grind it coarsely in a blender.
* Grind the daal into a smooth and forthy paste.
* Now mix the grinded rice and daal together into a batter.
* Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
* Idlis are ready to be cooked when the batter is well fermented.
* Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
* Steam cook idlis on medium flame for about 10 minutes or until done.
* Use a butter knife to remove the idlis.
* Serve them with sambhar or chutney.

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