1. Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mints on each side to brown.
2. Transfer to the oven for 5 mints for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavored with chopped coriander.