Indian Prawn Karahi Recipe By Rida Aftab

Indian Prawn Karahi recipe by Rida Aftab. This delightful Main Course recipe of Indian Prawn Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

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4294

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Submited by

Amber from Lahore

Ingredients

Jumbo Prawns 1 kg
Tomatoes 250 gm
Onions 2
Cloves 4
Curry leaves 10
Whole red chilies 10
Oil ½ cup
Coconut milk ½ cup
Crushed red chili 1 tsp
Fennel seed 1 tsp
Coriander powder 1 tsp
Cinnamon powder 1 tsp
Salt 1 tsp
All spice powder 1 tsp
Cumin powder ½ tsp
Ginger garlic paste 1 ½ tsp
Ingredients for Garnish
Green chilies as required
Coriander leaves as required

Method

heat ½ cup oil in a pan and fry 1 kg jumbo prawns in it, remove and keep aside.
Now put 2 chopped onions with 1 tsp fennel seeds, 10 whole red chilies, ½ tsp cumin powder and 4 cloves.
Now add 1 ½ tsp ginger garlic paste, 250 gm chopped tomatoes, 10 curry leaves, 1 tsp crushed red pepper, 1 tsp cinnamon powder and 1 tsp salt. Fry well.
Add fried prawns and ½ cup coconut milk in this mixture, cook for 10 minutes, now for topping add coriander, green chilies, and 1 tsp all spice. then turn off the flame and serve hot.

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