Indian Tikya Recipe By Shireen Anwar

Indian Tikya recipe by Shireen Anwar. This delightful Side Dishes recipe of Indian Tikya can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

7485

Rating

Submited by

Farani from Islamabad

Ingredients

250 gm Gram lentils
250 gm Chicken mince
1/4 bunch Dill
1/2 bunch Coriander leaves
1/4 bunch Mint leaves chopped
2 Onion
few Curry leaves
4 to 6 Green chilies
1 tsp All spice
1 tsp Cumin seeds
1 tsp Salt
1 tbsp Crushed red pepper
1 tbsp Ginger garlic paste
1/4 tsp Whole coriander
1/2 tsp Onion seeds
1/2 tsp Sugar
3 tbsp Tamarind

Method

Soak 250 gm gram lentils for 1 hour, dry roast 1/4 tsp whole coriander and 1 tsp cumin
seeds on a hot griddle. Grind the roasted mixture and keep aside.
Put together in chopper 2 onion, 1/2 bunch of coriander leaves, 1/4 bunch of mint leaves, 1/4 bunch dill, 4 to 6 green chilies, 3 tbsp tamarind pulp, 1 tsp salt, 1 tbsp crushed red pepper, 1 tbsp ginger garlic paste, 1/2 tsp onion seeds, 1 tsp all spice, few curry leaves, 1/2 tsp sugar, soaked lentils, 250 gm chicken mince with roasted and ground seeds. Chop well.
Make thick round patties. Now deep fry the patties in a wok till golden brown in color. Serve hot with ketchup.

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