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Irish Rice Recipe By Chef Zakir

Irish Rice recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Irish Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

8905

Rating

Submited by

Farha from Karachi

Ingredients

Chicken boneless ½ kg
Tomatoes 2
Onion 2
Capsicum 2
Rice 300 gm
Gram lentils boiled 125 gm
Cinnamon 2 sticks
Star anise 2
Bay leaf 1
Onion 1
Salt to taste
Tamarind pulp 2 tbsp
Crushed black pepper 1 tbsp
Soya sauce 1 tbsp
Worchester sauce 1 tbsp
Oil ¼ cup
Shashlik sticks as required

Method

In a bowl marinated chicken pieces with 2 tbsp tomato ketchup, 1 tbsp soya sauce, 1 tbsp Worchester sauce, salt to taste, 1 tbsp crushed black pepper and 2 tbsp lemon juice.
Cut 2 onions, 2 capsicum and 2 small tomatoes into cubes.
Thread marinated chicken in shashlik sticks altering with vegetable cubes. Put shashlik sticks in a greased oven tray. Bake in a preheated oven for 15 – 20 minutes.
Heat ¼ cup oil in a pan, add 1 chopped onion and sauté for few seconds.
Now add 1 bay leaf, 1 star anise and 2 cinnamon sticks. Sauté for 2 minutes.
Add 125 boiled gram lentils, 300 gm soaked rice, salt to taste and water as required.
Cook till rice starts coming on top. Now put baked chicken sticks on top of rice. Cover with a little boiled rice and simmer on low flame for 8 – 10 minutes.
Dish it out and serve hot.

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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Irish Rice recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

Afakhim, Faisalabad
Wed 31 Aug, 2016