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Jaggery Rice Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Jaggery Rice posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Ingredients
  1. 1 cup of Basmati Rice (washed and soaked for half hour.)
  2. 300 grams of Jaggery (Gur) (pounded to a coarse powder)
  3. 4 Green Cardamom Pods (Choti Ilaichi) (powdered)
  4. 3 Cloves (Loung)
  5. ¼ cup of Clarified Butter (Ghee)
  6. 4 cups Water
Method
  • In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
  • Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Jaggery Rice recipe will surely be one of those dishes. I liked its way of cooking.

  • Maheen, Lahore
  • Wed 31 Aug, 2016