Jalebi Recipe

PERSON
Comments (10) 32011 Views 5555
Submited by nighat kanwal from

Treat your sweet tooth with garma garm Jalebi. It is delicious and sticky with sheera that is loved by both kids and adults. Try Jalebi recipe in Urdu from our page and serve it to Read More

Treat your sweet tooth with garma garm Jalebi. It is delicious and sticky with sheera that is loved by both kids and adults. Try Jalebi recipe in Urdu from our page and serve it to your family for maximum praises. Get the desired ingredients and try this yummy recipe this weekend or during Ramadan. Hide

INGREDIENTS

• 2 cups All purpose flour (maida)

• 11/2 tbsp. fine grained semolina or rice flour

• 1/4th tsp. baking powder

• 2 tbsp curd (plain yogurt)

• 11/4th cups warm water

• 1/2 tsp. saffron threads, slowly dry-roasted and powdered

• 3 cups sugar

• 2 2/3rd cups water

• 1/2 tsp green cardamom seeds powder

• 11/2 tbsp. kewra water or rose-water

• Ghee or vegetable oil for frying

METHOD

• Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
• Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
• Set aside for about 2 hours to ferment.
• Whisk thoroughly before use.
• Prepare string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.
• Heat oil in a kadhai. Pour the batter in a steady stream (or coconut shell with a hole) into the kadhai to form coils. Make a few at a time.
• Deep fry them until they are golden and crisp all over but not brown.
• Remove from the kadhai and drain on kitchen paper and immerse in the syrup.
• Leave for at least 4-5 minutes so that they soak the syrup.
• Take them out of syrup and serve hot.

You may also like

REVIEWS & DISCUSSIONS

Jalebi always taste great while served hot especially in winter season. People like to eat Jalebi with milk as well.
By: Hunain, Form: Lahore, on 04 Aug, 2015
It is only for the practice game to make jalebi but in home no one make the shape like which you can buy in the sweet shops but recipe is not much hard.
By: haniya, Form: khi, on 29 Jul, 2015
The taste of Hot hot jalebi is amamzing I so love them and my father too. thanks for sharing the receipe of Jalebi here.
By: Sama, Form: Lahore, on 10 Jul, 2015
Delicious, yummy and sweetest Jalebi recipe I found at last. I am still confused how to make this perfect shape although. Thanks for sharing recipe I will try it during Ramadan 2015
By: Urwa, Form: Karachi, on 03 Jun, 2015
Garam Jalebi are good and I like to eat it with my friends.
By: Sonia, Form: Karachi, on 27 May, 2015
I tried instant jalebi but it become soft after awhile.i don't know what went wrong
By: Roslyn Sharma, Form: , on 10 Oct, 2014
That's a sikfllul answer to a difficult question
By: Yogesh, Form: mlYZQSYZdDDRGtgfOy, on 29 Mar, 2013
i luv this dish
By: asma parvez, Form: al qassim, on 19 Feb, 2013
yor raepies r so good and easy
By: aizahaider, Form: lhr, on 15 Feb, 2013
yummy
By: Eman, Form: pakistan, on 12 Feb, 2013