Jalebi Recipe

Treat your sweet tooth with garma garm Jalebi. It is delicious and sticky with sheera that is loved by both kids and adults. Try Jalebi recipe in Urdu from our page and serve it to your family for maximum praises. Get the desired ingredients and try this yummy recipe this weekend or during Ramadan.

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nighat kanwal from
Ingredients
  1. • 2 cups All purpose flour (maida)
  2. • 11/2 tbsp. fine grained semolina or rice flour
  3. • 1/4th tsp. baking powder
  4. • 2 tbsp curd (plain yogurt)
  5. • 11/4th cups warm water
  6. • 1/2 tsp. saffron threads, slowly dry-roasted and powdered
  7. • 3 cups sugar
  8. • 2 2/3rd cups water
  9. • 1/2 tsp green cardamom seeds powder
  10. • 11/2 tbsp. kewra water or rose-water
  11. • Ghee or vegetable oil for frying
Method
  • • Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
  • • Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
  • • Set aside for about 2 hours to ferment.
  • • Whisk thoroughly before use.
  • • Prepare string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.
  • • Heat oil in a kadhai. Pour the batter in a steady stream (or coconut shell with a hole) into the kadhai to form coils. Make a few at a time.
  • • Deep fry them until they are golden and crisp all over but not brown.
  • • Remove from the kadhai and drain on kitchen paper and immerse in the syrup.
  • • Leave for at least 4-5 minutes so that they soak the syrup.
  • • Take them out of syrup and serve hot.
Reviews & Discussions

Jalebi always taste great while served hot especially in winter season. People like to eat Jalebi with milk as well.

  • Hunain, Lahore
  • Tue 04 Aug, 2015

It is only for the practice game to make jalebi but in home no one make the shape like which you can buy in the sweet shops but recipe is not much hard.

  • haniya, khi
  • Wed 29 Jul, 2015

The taste of Hot hot jalebi is amamzing I so love them and my father too. thanks for sharing the receipe of Jalebi here.

  • Sama, Lahore
  • Fri 10 Jul, 2015

Delicious, yummy and sweetest Jalebi recipe I found at last. I am still confused how to make this perfect shape although. Thanks for sharing recipe I will try it during Ramadan 2015

  • Urwa, Karachi
  • Wed 03 Jun, 2015

Garam Jalebi are good and I like to eat it with my friends.

  • Sonia, Karachi
  • Wed 27 May, 2015

I tried instant jalebi but it become soft after awhile.i don't know what went wrong

  • Roslyn Sharma,
  • Fri 10 Oct, 2014

That's a sikfllul answer to a difficult question

  • Yogesh, mlYZQSYZdDDRGtgfOy
  • Fri 29 Mar, 2013

i luv this dish

  • asma parvez, al qassim
  • Tue 19 Feb, 2013

yor raepies r so good and easy

  • aizahaider, lhr
  • Fri 15 Feb, 2013

yummy

  • Eman, pakistan
  • Tue 12 Feb, 2013