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Kabab Curry Recipe

Presenting the most tempting Kabab Curry for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:40 - 0:20

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Views

3541

Rating

Submited by

Sameera from Lahore

Ingredients

500 grams boneless mutton (cut into 2" cubes)
a large pinch each of nutmeg and mace
100 grams baby onions
a little milk
12 large flakes garlic
25 grams ginger (cut into cubes)
1 medium-sized onion
1 tblsp poppy-seeds
1/4 dry coconut
1/2 cup ghee
2 piece cinnamon stick
250 grams sour curd
1 tsp turmeric powder
1 tbsp garam masala
1 tblsp powdered cumin and coriander seeds
salt and chilli powder to taste
2 hard-boiled eggs (shelled and halved)
1 bay leaf
4 cloves
1/4 tsp rose or saffron essence
silver or gold foil
2 large cardamoms

Method

Cut the ginger into small cubes. Now take thin, 4'-long sticks and Through each, alternately, pass a cube of mutton, a baby onion, a garlic flake and a small cube of ginger. Grind the remaining onions, ginger and garlic to .a paste, along with the poppy-seeds and coconut. Heat the ghee and fry the paste, along with the whole spices, -sprinkling a little milk now and then till the ghee separates from the masala. Add the mutton sticks and fry gently till the mutton turns a rich gold. Add the curd, blended with 2 cups of water, and then the turmeric, garam masala, cumin, coriander, salt and chilli powder. Cover and cook till the mutton is done. Remove into a serving dish and arrange egg halves in it. -Sprinkle essence on top and decorate with foil.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Kabab Curry recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Afana, Multan
Wed 31 Aug, 2016