Kadhi Pakoras Recipe

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Kadhi Pakoras Recipe - Try making tantalizing Kadhi Pakoras Recipe at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner partie Read More

Kadhi Pakoras Recipe - Try making tantalizing Kadhi Pakoras Recipe at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box. Hide



• 1 cup yogurt

• 2/3 cup gram flour (besan)

• 6 cups water

• 2 tablespoons ghee (clear butter)

• Pinch of asafetida (hing)

• 1/2 teaspoon fenugreek seeds (mathi)

• 1/2 teaspoon cumin seeds

• 1 teaspoon turmeric

• 4 whole red chilies

• 2 bay leaves

• 1/2 teaspoon red chili powder

• 1 teaspoon salt

• Pinch of citric acid if needed


• 3/4 cup besan (Gram flour)

• About 2/3 cup water


• 1 teaspoon of ghee or clear butter

• 1/4 teaspoon of red chili powder or paprika


• Beat the yogurt. Mix in 2/3 cup of gram flour and turmeric. Mix until there are no lumps. Add 3 cups of water slowly and mix well.
• Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready.
• Add the asafetida, fenugreek seeds, and cumin seeds. When the cumin seeds crack, add the bay leaves, whole red chilies, and red chili powder. Stir for a few seconds.
• Add the yogurt mixture and keep stirring until the kadhi comes to a boil.
• Add 3 cups of water and let it boil and turn the heat to medium low. Stir occasionally and let the kadhi cook for between 1 to 1 1/2 hours. When the kadhi is cooked, add salt. Adding the salt after the kadhi is cooked will prevent the yogurt from breaking. Tip: You can adjust the thickness of the kadhi to your liking by adding water.
• Mix besan with about 2/3 cup of water and mix well until there is smooth.
• Whip the basen batter using a spoon in a circular motion for about 2-3 minutes. Batter wii become light and fluffy.
• Heat the oil in a flat pan. The oil should be about 1/2 inch deep.
• To check if the oil is ready put one drop of batter in oil, the batter should come up but not change color right away,
• Place about 1 tablespoon of batter into the oil. Batter should not be covered wiyj oil. This will allow the pakoras to expand. The pakoras will be softer if they are shallow fried.
• Fry the pakoras in small batches. Fry the pakoras until golden-brown.
• After the pakoras are fried, soak pakoras in room temperature water for about 10 minutes.
• Next, squeeze the pakoras gently to takeout the water, without breaking the pakoras.
• Add the pakoras to the hot kadhi and let it boil on low-medium heat for approximately 10 minutes.
Heat the ghee (clear butter) lightly in a small saucepan. Add chili powder and/or paprika (adjust to taste). Pour over the kadhi when ready to serve.

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Mine whole family eat this kadhi pakoras very well that’s why I can make that usually by different recipe to see from online way and I have noted it to make at the next time
By: eeman, Form: multan, on 08 Jul, 2019
first time I was eaten karhi pakora when my aunt naseem made in their house and I still remember how much tasty that kardhi pakora.
By: sania, Form: shfeeqabad, on 10 Jun, 2019
This recipe is very easy and tasty and the specialty is that the ingredients are very common you can find anywhere. Thank you for sharing this recipe with us
By: aqsa, Form: jehlum, on 10 May, 2019
My kids love kadhi pakoras recipe. It was an awesome experience I wrote down the recipe for future use thank you for sharing this recipe with us
By: khadija, Form: karachi, on 03 May, 2019
there is too much pakora recipe available here and I was used to following only one in this Ramzan I am going to try all these pakora recipes
By: ulfat, Form: newyork, on 01 May, 2019
I try many time this recipe but always there is fault in my dish . I’m so disappointed.
By: rania, Form: hydrabad, on 27 Apr, 2019
This is the best recipe ever of kadhi pakoras who the everyone like so eat that so now I will make the pakoras by the following this method
By: maheen, Form: lahore, on 13 Apr, 2019
Kadhi pakoras very good i try first time in personally nice experience kadhi pakoras with white rice it's tasty kadhi
By: Ameena, Form: Lahore, on 14 Feb, 2019
Kadhi pakoras is the great recipe is made recipe one of best recipe o kadhi pokora
By: Kamran, Form: Faislabad, on 24 Jan, 2019
By: Hamza, Form: Karachi, on 16 Jan, 2019