Kaju Moti Pulao

Kaju Moti Pulao – Treat your guests with Kaju Moti Pulao recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page.

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Submited by ~sani~ from Karachi
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INGREDIENTS

1) Basmati Rice(soaked) 1 1/2 cups
2) Cashew nuts 20-25
3) Cottage Cheese(paneer) 1 cup
4) Salt to taste
5) Ghee for frying 3 tbsp
6) Cumin Seeds 1 tsp
7) Black Cardamoms 2
8) Cloves 2
9) Black Peppercorns 4
10) Turmeric Powder 1 tsp

METHOD

1. Boil the soaked rice in 4 cups of water till just done.Drain.
2. Add salt to the grated paneer and shape into small marble sized balls.
3. Heat the ghee in a kadhai and deep fry the cashew nuts.Drain.
4. In the same ghee, deep fry the paneer balls till golden.Drain.
5. Heat 3 tbsp of ghee in a kadai, and saute the spices for 1 minute.
6. Stir in the rice & salt.
7. Cover and cook till the rice is heated through.
8. Gently mix in the fried paneer balls & cashew nuts.Serve hot.

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Reviews on Kaju Moti Pulao

I have recently tried this yummy recipe of Kaju Moti Pulao for the dinner party held at my house last week. This recipe is suggested by my friend and I am so thankful to her for this.
Eshal - Islamabad 1/23/2017 6:16:21 AM
nice he
shireen - sheikhupura 10/9/2010 9:35:20 AM
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