Kakrar Jhal – Crab Masala Curry Recipe

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Ingredients

2 medium size Crab cleaned and cut into pieces
2 Onion chopped
1 Tomato chopped
4 cloves of garlic crushed
1″ long ginger crushed
1 tsp red chilly powder
1 tsp turmeric powder
2 tsp Cumin Powder
Mustard oil
Salt & Sugar to taste

Method

Sprinkle salt and turmeric on the crab and mix it evenly.
Heat mustard oil and fry the crab in a medium heat for about 5-7 mins. Take it out of the pan when done.
Fry the crab shell and keep it aside. Well úse it to serve the curry inside the shell.
Add little more oil and fry the onion until it is light brown.
Add ginger garlic paste and mix well and fry it for 2 more mins.
After 2 mins add the chopped tomatoes. When tomatoes are completely crushed add cumin powder, turmeric powder and red chilly powder. Stir well and add little water so that it does not burn
Add salt and sugar and mix well.
Add water as required for making the curry. When water boils add the fried crabs except the shells.
Cover the lid and cook it for 5 more mins. Take it out of the heat when done.
Servings : 2
Cooking Time: 45 mins

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