Kaleji Tikka Recipe By Chef Zakir

PERSON
Comments (1) 8535 Views 5555
Submited by Farrukh from Attock

Kaleji Tikka recipe by Chef Zakir. This delightful Latest recipe of Kaleji Tikka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps Read More

Kaleji Tikka recipe by Chef Zakir. This delightful Latest recipe of Kaleji Tikka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Mutton liver½ kg
Ginger garlic paste1 tbsp
Saltto taste
Chili powder1 tsp
Crushed red pepper1 tsp
Turmeric½ tsp
Lemon juice1 tbsp
Thick yogurt125 gm
Cumin powder½ tsp
Oil2tbsp
Coal as required

METHOD

Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste, 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder, 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.
Now add 2 tbsp oil and mix well.
Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.
Remove in a serving dish and serve.

You may also like

REVIEWS & DISCUSSIONS

Usually i make it tikka from the meat of kaleji because it is also good for the health, if you make a fry of kaleji it could be a dangerous of your health.
By: anum, Form: khi, on 05 Oct, 2014