Kaleji Tikka Recipe By Chef Zakir

Kaleji Tikka recipe by Chef Zakir. This delightful Latest recipe of Kaleji Tikka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:35 - 0:10

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Farrukh from Attock
  1. Mutton liver½ kg
    Ginger garlic paste1 tbsp
    Saltto taste
    Chili powder1 tsp
    Crushed red pepper1 tsp
    Turmeric½ tsp
    Lemon juice1 tbsp
    Thick yogurt125 gm
    Cumin powder½ tsp
    Coal as required
  • Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste, 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder, 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.
    Now add 2 tbsp oil and mix well.
    Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.
    Remove in a serving dish and serve.
Reviews & Discussions

Usually i make it tikka from the meat of kaleji because it is also good for the health, if you make a fry of kaleji it could be a dangerous of your health.

  • anum, khi
  • Sun 05 Oct, 2014