Karhai Pav Bhaji Recipe By Shireen Anwar

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Karhai Pav Bhaji recipe by Shireen Anwar. This delightful Main Course recipe of Karhai Pav Bhaji can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follo Read More

Karhai Pav Bhaji recipe by Shireen Anwar. This delightful Main Course recipe of Karhai Pav Bhaji can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Potatoes 2 large peeled, boiled and coarsely mashed
Peas ½ cup boiled and roughly mashed
Cauliflower 1cup finely chopped and blanched
Capsicum 1 chopped
Onion 1cup chopped
Green chilies 4 chopped
Spring onion with leaves chopped 1 cup
Large tomatoes chopperize3
Garlic1 tbsp chopped
Pav bhaji masala 1 tbsp
Chili powder 1 tsp
Allspice ½ tsp
Butter 4ounces
Salt 1 tsp
Coriander leaves chopped½ cup

METHOD

Heat butter in a wok, add onions and green chilies, fry for 2 minutes, add cauliflower, peas, potatoes and tomatoes, cook on medium heat with 1 cup water, then add pav bhaji masala, salt, chili powder, capsicum, spring onion, cover and simmer till done, lastly add 2 ounce butter, coriander leaves. Serve in a small karhai with pav.

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