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Karhai Pav Bhaji Recipe By Shireen Anwar

Karhai Pav Bhaji recipe by Shireen Anwar. This delightful Main Course recipe of Karhai Pav Bhaji can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:40 - 0:20

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Deyana from Jehlum
Ingredients
  1. Potatoes 2 large peeled, boiled and coarsely mashed
    Peas ½ cup boiled and roughly mashed
    Cauliflower 1cup finely chopped and blanched
    Capsicum 1 chopped
    Onion 1cup chopped
    Green chilies 4 chopped
    Spring onion with leaves chopped 1 cup
    Large tomatoes chopperize3
    Garlic1 tbsp chopped
    Pav bhaji masala 1 tbsp
    Chili powder 1 tsp
    Allspice ½ tsp
    Butter 4ounces
    Salt 1 tsp
    Coriander leaves chopped½ cup
Method
  • Heat butter in a wok, add onions and green chilies, fry for 2 minutes, add cauliflower, peas, potatoes and tomatoes, cook on medium heat with 1 cup water, then add pav bhaji masala, salt, chili powder, capsicum, spring onion, cover and simmer till done, lastly add 2 ounce butter, coriander leaves. Serve in a small karhai with pav.
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