Kashmiri Biryani Recipe

Kashmiri Biryani - Give your cuisine a new touch by trying Kashmiri Biryani, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

recipe

Person Person

4

time Time

0:45 - 0:20

comments Comments

1

reviews Views

15043

star Rating

ratingratingratingratingrating

submit Submited by

shaheen from kolkatta
Ingredients
  1. • Mutton 750 gms
  2. • Basmati rice 1 kg
  3. • Milk 200 ml
  4. • Curd 2 tsp
  5. • Dry ginger powder 1 tsp
  6. • Bay leaf 2
  7. • Ghee 150 gms
  8. • Kewra essence 1/4 tsp
  9. • Saffron 2 gms, soaked in 1/4 cup warm milk
  10. • Red chili powder 2 tsp
  11. • Asafoetida a pinch
  12. • Garam masala powder 1/2 tbsp
  13. • Garam masala 1 tbsp, Whole
  14. • Fennel seed powder 1 tbsp
  15. • Fennel seeds 1 tbsp
  16. • Sugar 1/4 tsp
  17. • Salt as per taste
Method
  • • Fry asafoetida and mutton pieces in ghee.
  • • Add curd and continue to cook for 10 minutes of medium-high flame.
  • • Pour water and add salt to taste. Mix well.
  • • Add chilli powder, ginger powder and bay leaf.
  • • Fry for a few minutes and add 1/2 litre water.
  • • Add 1/2 tbsp garam masala powder and 1 tbsp fennel seed powder.
  • • Simmer the mixture till the meat is done.
  • • Remove mutton pieces and keep them separate.
  • • Boil 2 litres of water and 2 tbsp salt.
  • • Tie garam masala and 1 tbsp fennel seeds in a piece of cloth.
  • • Put it in the boiling water.
  • • Now add rice and cook on a low flame till half done.
  • • Drain the rice and cool.
  • • Alternately arrange mutton and rice layers in a baking tray.
  • • Add milk and ghee. Sprinkle the saffron and the kewra essence.
  • • Cook in a preheated oven, covered with a foil, for 20 minutes at 180C or 350F. Then ready to serve.
Reviews & Discussions

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Kashmiri Biryani in the same way that you guys have listed. I truly trust your recipes.

  • Babul, Lahore
  • Wed 31 Aug, 2016