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Kashmiri Biryani Recipe

Kashmiri Biryani - Give your cuisine a new touch by trying Kashmiri Biryani, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

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shaheen from kolkatta
Ingredients
  1. • Mutton 750 gms
  2. • Basmati rice 1 kg
  3. • Milk 200 ml
  4. • Curd 2 tsp
  5. • Dry ginger powder 1 tsp
  6. • Bay leaf 2
  7. • Ghee 150 gms
  8. • Kewra essence 1/4 tsp
  9. • Saffron 2 gms, soaked in 1/4 cup warm milk
  10. • Red chili powder 2 tsp
  11. • Asafoetida a pinch
  12. • Garam masala powder 1/2 tbsp
  13. • Garam masala 1 tbsp, Whole
  14. • Fennel seed powder 1 tbsp
  15. • Fennel seeds 1 tbsp
  16. • Sugar 1/4 tsp
  17. • Salt as per taste
Method
  • • Fry asafoetida and mutton pieces in ghee.
  • • Add curd and continue to cook for 10 minutes of medium-high flame.
  • • Pour water and add salt to taste. Mix well.
  • • Add chilli powder, ginger powder and bay leaf.
  • • Fry for a few minutes and add 1/2 litre water.
  • • Add 1/2 tbsp garam masala powder and 1 tbsp fennel seed powder.
  • • Simmer the mixture till the meat is done.
  • • Remove mutton pieces and keep them separate.
  • • Boil 2 litres of water and 2 tbsp salt.
  • • Tie garam masala and 1 tbsp fennel seeds in a piece of cloth.
  • • Put it in the boiling water.
  • • Now add rice and cook on a low flame till half done.
  • • Drain the rice and cool.
  • • Alternately arrange mutton and rice layers in a baking tray.
  • • Add milk and ghee. Sprinkle the saffron and the kewra essence.
  • • Cook in a preheated oven, covered with a foil, for 20 minutes at 180C or 350F. Then ready to serve.
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Reviews & Discussions

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Kashmiri Biryani in the same way that you guys have listed. I truly trust your recipes.

  • Babul, Lahore
  • Wed 31 Aug, 2016