Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.
Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.
Add cashewnut paste,chironji paste and fresh cream. Mix well and simmer for five to eight minutes
Serve with roti or butter naan.