Tud Tud Bhata (Kashmiri Fried Rice) Recipe

Tud Tud Bhata (Kashmiri fried rice) – Tasty and healthy Tud Tud Bhata (Kashmiri fried rice) recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.


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~sani~ from Karachi
  1. 1) Cooked rice 3 cups
  2. 2) Vegetable oil 3 tbsp
  3. 3) Cumin seeds 1/2 tsp
  4. 4) Cloves (hung) 3
  5. 5) Red chilli powder 1/2 tsp
  6. 6) Water 3 tbsp
  7. 7) Salt to taste
  8. 8) Ginger powder 1/2 tsp
  9. 9) Eggs (optional) 4
  • 1. Heat the oil in a deep pan.Add cumin seeds and cloves.
  • 2. Saute for a few seconds.
  • 3. Mix red chilli powder in a few spoons of water and add to the pan.
  • 4. Stir, and then quickly add the cooked rice.
  • 5. Mix well and cook on low heat.
  • 6. Mix in salt and ginger powder.
  • 7. When the rice is heated through, transfer to a serving dish.
  • 8. Fry the eggs and then garnish the rice with them.
Reviews & Discussions

I followed this Tud Tud Bhata (Kashmiri fried rice) recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Tud Tud Bhata (Kashmiri fried rice) recipe so I can prepare it easily?

  • Bachar, Islamabad
  • Wed 31 Aug, 2016