Add Your Recipe

Tud Tud Bhata (Kashmiri Fried Rice) Recipe

Tud Tud Bhata (Kashmiri fried rice) – Tasty and healthy Tud Tud Bhata (Kashmiri fried rice) recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

recipe

Person Person

4

time Time

0:45 - 0:10

comments Comments

1

reviews Views

17558

star Rating

ratingratingratingratingrating

submit Submited by

~sani~ from Karachi
Ingredients
  1. 1) Cooked rice 3 cups
  2. 2) Vegetable oil 3 tbsp
  3. 3) Cumin seeds 1/2 tsp
  4. 4) Cloves (hung) 3
  5. 5) Red chilli powder 1/2 tsp
  6. 6) Water 3 tbsp
  7. 7) Salt to taste
  8. 8) Ginger powder 1/2 tsp
  9. 9) Eggs (optional) 4
Method
  • 1. Heat the oil in a deep pan.Add cumin seeds and cloves.
  • 2. Saute for a few seconds.
  • 3. Mix red chilli powder in a few spoons of water and add to the pan.
  • 4. Stir, and then quickly add the cooked rice.
  • 5. Mix well and cook on low heat.
  • 6. Mix in salt and ginger powder.
  • 7. When the rice is heated through, transfer to a serving dish.
  • 8. Fry the eggs and then garnish the rice with them.
< PREV More Recipes NEXT >
You may also like
Kashmiri Chicken
Kashmiri Chicken
Modur Pulao (Sweetened Kashmiri rice with coconut)
Modur Pulao (Sweetened Kashmiri rice w..
Kashmiri Raan
Kashmiri Raan
Kashmiri Biryani
Kashmiri Biryani
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

I followed this Tud Tud Bhata (Kashmiri fried rice) recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Tud Tud Bhata (Kashmiri fried rice) recipe so I can prepare it easily?

  • Bachar, Islamabad
  • Wed 31 Aug, 2016