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Kashmiri Chaye Recipe By Shireen Anwar

Kashmiri Chaye recipe by Shireen Anwar. This delightful Latest recipe of Kashmiri Chaye can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:15 - 0:10

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Ghazbila from Islamabad
Ingredients
  1. Water 2 cups
    Soda a pinch
    Fresh milk 1 liter
    Chilled water 2 cups
    Green cardamom 4
    Sliced Almond & Pistachio as required
    Sugar as required
    Kashmiri tea leaves 2 tsp
    Salt ¼ tsp
Method
  • Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.
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