Add Your Recipe

Kashmiri Chaye Recipe By Shireen Anwar

Kashmiri Chaye recipe by Shireen Anwar – Kashmiri Chai is a traditional hot beverage hailing from Kashmir valley. According to Kashmiri culture, consuming Kashmiri Chai 2 to 3 times a day along with Kashmiri bread, sheermal, Kulcha, or bakarkhani is the best thing to do in winter season. Kashmiri Chaye is also called (Gulabi Chai or Pink Tea) is prepared using special Kashmiri tea leaves, milk, salt, chilled water, sugar, green cardamoms, pistachios and almonds, and soda. Preparing Kashmiri Chaye recipe by Shireen Anwar is certainly soothing in chilly cold weather. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

As Desired

time Time

0:15 - 0:15

comments Comments

34

reviews Views

25769

star Rating

ratingratingratingratingrating

submit Submited by

Ghsiqa from Karachi
Ingredients
  1. Water2 cups
    Soda a pinch
    Fresh milk1 liter
    Chilled water2 cups
    Green cardamom4
    Sliced Almond & Pistachioas required
    Sugaras required
    Kashmiri tea leaves2 tsp
    Salt¼ tsp
Method
  • Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.
< PREV More Recipes NEXT >
You may also like
Kashmiri Chicken
Kashmiri Chicken
Tud Tud Bhata (Kashmiri fried rice)
Tud Tud Bhata (Kashmiri fried rice)
Modur Pulao (Sweetened Kashmiri rice with coconut)
Modur Pulao (Sweetened Kashmiri rice w..
Kashmiri Raan
Kashmiri Raan
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

Kashmiri Chaye Recipe this is very nice Chaye Recipe in the summer season and I will must make that at home for mine family and also like it.Its really easy made Kashmiri Chaye Recipe I try many recipes and found this recipes is quit easy.

  • sameena, rawalpindi
  • Wed 03 Oct, 2018

I also create the Kashmiri Chaye Recipe.This is very nice Kashmiri Chaye Recipe in the summer season and I will must make that at home for mine family was a great recipe. I made it is the best experience for me Its really easy to make this home made Kashmiri Chaye Recipe I try many recipes and found this recipes is quit easy.

  • kausar parveen, lahore
  • Thu 27 Sep, 2018

Today I will make this Kashmiri chaye at home by the following this recipe who is looking so easy to make it with the good taste

  • azmat, Karachi
  • Tue 27 Mar, 2018

I love Kashmiri chaye because Kashmiri chaye is the unique and easy chaye which I easily make it at home with the sweet taste

  • fatima irfan, KARACHI
  • Thu 22 Mar, 2018

This is so easy method to make Kashmiri chaye at home by chef Shireen Anwar who we easily follow that this good method

  • ashna, Panjab
  • Sat 17 Mar, 2018

Kashmiri chai is now so easy to make here and this is so to get from here because this recipe is so tasty for making your afternoon better

  • Dania, Karachi
  • Mon 26 Feb, 2018

This Kashmiri shaye is the unique and easy chaye which we easily make it at home with the sweet taste and lots of ingredients

  • hania, Panjab
  • Wed 31 Jan, 2018

Kashmiri chaye was made by me at my home and found that it is to a great degree yummy and tasty and straightforward and sound as well. This recipe is really tasty to have.

  • Zahra, Baghdad
  • Wed 31 Jan, 2018

Making some dish isn't troublesome at everything except keeping up the ideal taste is. What's more, for this training and study is required like the way I am considering Kashmiri Chaye formula at the present time.

  • samina, isl
  • Fri 26 Jan, 2018

This Kashmiri chaye is so sweet to take that and also has the unique taste that we have never take that so now today I will make it by the following this method

  • naeema, Karachi
  • Mon 22 Jan, 2018