Kashmiri Dum Aaloo Recipe By Chef Zakir

Kashmiri Dum Aaloo recipe by Chef Zakir. This delightful Main Course recipe of Kashmiri Dum Aaloo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:25

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Lelah from Faisalabad
Ingredients
  1. Baby Potatoes boiled ½ kg
    Ghee3 – 4 tbsp
    Fennel seeds1 tsp
    Cumin powder½ tsp
    Coriander powder1 tsp
    Turmeric½ tsp
    Saltto taste
    Black pepper powder½ tsp
    Ginger paste1 tsp
    Yogurt125 gm
    All spice powder½ tsp
    Coriander leaves chopped2 tbsp
    Green chilies chopped2 – 3
Method
  • Boil ½ kg potatoes and prick using toothpick.
    Heat 3 – 4 tbsp ghee in a wok, add in boiled potatoes and shallow fry till golden brown.
    Now remove the potatoes and keep aside.
    Add 1 tsp fennel seeds, ½ tsp ground cumin seeds, 1 tsp coriander powder, ½ tsp black pepper powder, ½ tsp turmeric and 1 tsp ginger garlic paste. Mix well and fry for 1 – 2 minutes.
    Now add 125 gm yogurt, salt to taste and fried potatoes. Mix well and simmer on low flame for 2 – 3 minutes.
    Dish it out, sprinkle with ½ tsp all spice powder, 2 – 3 chopped green chilies and 2 tbsp chopped coriander leaves. Serve hot.
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