Kashmiri Gushtaba Recipe By Chef Zakir

Kashmiri Gushtaba recipe by Chef Zakir. This delightful Latest recipe of Kashmiri Gushtaba can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:15 - 0:10

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13966

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Submited by

Limees from Faisalabad

Ingredients

Boneless mutton ½ kg
Kidneys fat50 gm
Milk ½ liter
Yoghurt 250 gm
Khoya250 gm
Ghee2 tbsp
Fennel seed 1tsp
All spice powder1 tsp
Black pepper1 tsp
Ginger paste½ tsp
Coriander powder ½ tsp
Sugar½ tsp
Cardamoms ½ tsp

Method

1. put the boneless meat and fat in a chopper and chopperize finely.
Add cardamom powder, a little salt and 1 tsp ginger powder.
3. After mixing well make round balls about 3 inches diameter.
4. Heat oil in a large vessel, add salt, and one liter water.
5 Add sugar, khoya, yogurt, all spice and salt to taste.
6. Pour in the milk, add the koftas and simmeruntil the liquid evaporates and the koftas are very tender.

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