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Kashmiri Kahwa Recipe By Chef Zakir

Kashmiri Kahwa recipe by Chef Zakir. This delightful Latest recipe of Kashmiri Kahwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:10 - 0:05

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2

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7532

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Lutaf from Gawadar
Ingredients
  1. Green tea4 tsp
    Cinnamon1 stick
    Green cardamoms,crushed2
    Cloves2
    Saffron4 pinches
    Blanched almonds,chopped8
    Sugar/honey2 tbsp
Method
  • Boil 3 cups of water in a deep non stick pan along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse on low heat for 10 minutes.
    Meanwhile, dissolve saffron in a little water by rubbing it gently. Strain the tea and add the saffron liquid together with almonds. Sweeten if you like and serve hot.
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Reviews & Discussions

Please also include kashmiri illaichi kaava recipe in this site, once upon a time i drink this tea but i never know how is it prepare?

  • fariyal, khi
  • Fri 28 Nov, 2014

delicious and testeee

  • Shahid, mansehra
  • Sun 28 Sep, 2014