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Kashmiri Khajoor Kay Ladoo Recipe By Zubaida Tariq

Kashmiri Khajoor Kay Ladoo recipe by Zubaida Tariq. This delightful Latest recipe of Kashmiri Khajoor Kay Ladoo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Taban from Bhakkar
Ingredients
  1. Dates½ kg
    Chopped almonds15
    Chopped pistachio15
    Semolina1 cup
    Sugar1 cup
    Crushed cardamom4
    White sesame seeds3 tbsp
    Coconut powder1 packet
    Oil1 tbsp
Method
  • Deseed the dates.
    Take 1 tbsp oil in the pan and sauté crushed cardamom.
    Sauté and roast 15 chopped almonds and 15 chopped pistachio and cook it.
    Remove it from the stove and add it in the dates.
    When the semolina cools, add in 1 cup sugar.
    Add in 1 packet coconut powder, 3 tbsp white sesame seeds.
    Grease your hands and make small balls out of it.
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