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Kashmiri Kofta Gravy Recipe By Gulzar Hussain

Kashmiri Kofta Gravy recipe by Gulzar Hussain. This delightful Main Course recipe of Kashmiri Kofta Gravy can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:35

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1

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Taheera from Attock
Ingredients
  1. Chicken mince 1 kg
    Onion 2
    Eggs 2
    Bread slice 2 to 3
    Crushed garlic 2 tbsp
    Kashmiri chili paste 2 tbsp
    Cumin powder 1 tsp
    Crushed black pepper 1 tsp
    Baking powder ½ tsp
    Oil for fry 
    Salt to taste
    For gravy:
    Tomato puree 1 cup
    Kashmiri chili paste ½ cup
    Yogurt 1 cup
    Turmeric powder 1 tsp
    All spice powder 1 tsp
    Cumin powder 1 tsp
    Ginger garlic paste 2 tbsp
    Chopped onion 2 
    Oil 3 to 4 tbsp
    Salt to taste
Method
  • In a pan add onion to fry on high flame for 1 minute. Then add 1 chopper with 1 kg chicken mince, 2 to 3 bread slices, 2 fried onion, 2 eggs, 2 tbsp crushed garlic, 2 tbsp kashmiri chili paste, 1 tsp cumin powder, 1 tsp crushed black pepper and salt to taste to make paste. Now make balls from mixture and light fry them. For gravy: in a pan heat 3 to 4 tbsp oil and fry 2 chopped onions till it turn light brown. Then add 2 tbsp ginger garlic paste and fry to 1 to 2 minutes more. Then add 1 cup tomato puree and 1 cup whisked yogurt. Then add 1 tsp turmeric powder, 1 tsp all spice powder, 1 tsp cumin powder and mixture to suate. When it turns dry and oil separates add as required water with meat balls and cook on low flame for 10 to 15 minutes. Dish it out garnish with green coriander and serve.
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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Kashmiri Kofta Gravy recipe listed step by step makes my cooking fun.

  • Babu, Quetta
  • Wed 31 Aug, 2016