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Kashmiri Metha Pulao Recipe By Shireen Anwar

Kashmiri Metha Pulao recipe by Shireen Anwar. This delightful Main Course recipe of Kashmiri Metha Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:40 - 0:15

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1

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6370

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Alfa from Gujrat
Ingredients
  1. Sela rice ½ kg soaked for 1 hour
    Ghee ½ cup
    Green cardamom crushed 4
    Cloves 4
    Yellow color few drops
    Almonds and pistachio sliced 2 tbsp each
    Coconut slices 2 tbsp
    Red and green asharfi chopped 2 tbsp each
    Sugar ½ kg
    Water ½ cup
Method
  • Heat ghee in a pan add cloves and green cardamom fry for 2 minutes add ½ kg sugar with ½ cup water cook stirring until sugar dissolves completely add fully boiled rice cook on high flame till water dries add 1 tbsp Kewra water, sprinkle yellow color just a dash on 2 places add your nuts, leave it on dum for 15 to 20 minutes, remove, serve garnish with red and green asharfi.
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Kashmiri Metha Pulao recipe too that I just checked out at our page.

  • Afandi, Multan
  • Wed 31 Aug, 2016