Heat ghee in a pan add cloves and green cardamom fry for 2 minutes add ½ kg sugar with ½ cup water cook stirring until sugar dissolves completely add fully boiled rice cook on high flame till water dries add 1 tbsp Kewra water, sprinkle yellow color just a dash on 2 places add your nuts, leave it on dum for 15 to 20 minutes, remove, serve garnish with red and green asharfi.