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Kashmiri Namkeen Chicken Recipe By Zubaida Tariq

Kashmiri Namkeen Chicken recipe by Zubaida Tariq. This delightful recipe of Kashmiri Namkeen Chicken can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:25 - 0:20

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Ghana from Haroonabad
Ingredients
  1. Chicken Boneless½ kg
    Fresh milk1 cup
    Fresh cream1 cup
    Oil1 cup
    Yogurt1 cup
    Onion paste2
    Chopped green chilies6
    Almonds10
    Chopped green coriander12
    Roasted and crushed cumin1 tsp
    Poppy seeds1 tbsp
    White pepper1 tbsp
    Ginger powde2 tbsp
    Saltto taste
Method
    1. Take 1 cup oil in the pan and add in onion paste and fry them till golden brown. Add in chicken boneless pieces. Cook till the water dries. Add in salt, yogurt and 2 tbsp ginger. Sauté it. Add in almonds, poppy seeds, 1 tbsp white pepper. Add in fresh milk and 1 cup cream. Add in chopped green chilies and chopped coriander. Simmer for 10 minutes and serve hot.
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