Kashmiri Namkeen Chicken Recipe By Zubaida Tariq

Kashmiri Namkeen Chicken recipe by Zubaida Tariq. This delightful recipe of Kashmiri Namkeen Chicken can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

10130

Rating

Submited by

Ghana from Haroonabad

Ingredients

Chicken Boneless½ kg
Fresh milk1 cup
Fresh cream1 cup
Oil1 cup
Yogurt1 cup
Onion paste2
Chopped green chilies6
Almonds10
Chopped green coriander12
Roasted and crushed cumin1 tsp
Poppy seeds1 tbsp
White pepper1 tbsp
Ginger powde2 tbsp
Saltto taste

Method

1. Take 1 cup oil in the pan and add in onion paste and fry them till golden brown. Add in chicken boneless pieces. Cook till the water dries. Add in salt, yogurt and 2 tbsp ginger. Sauté it. Add in almonds, poppy seeds, 1 tbsp white pepper. Add in fresh milk and 1 cup cream. Add in chopped green chilies and chopped coriander. Simmer for 10 minutes and serve hot.

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