Kashmiri Pink Tea Recipe

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Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty Read More

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. However, it is also thin enough to take a gentle sip. Kashmiri tea’s origin is still unknown but it is believed to belong from the Himalayan areas of Pakistan, India, China, Nepal, and Bhutan. In Afghanistan, it is also called Sheer Chai or Shor Chai.
Kashmiri tea (Gulabi Chai) has several benefits such as it is full of energy. It enhances mental alertness, increases body fluid levels, and reduces joint pains and headaches.
In Pakistan, Kashmiri Chai (Gulabi Chai) also prepares through different methods. On special events such as weddings and parties, it is served with nuts and sugar. In the winter season, it becomes the favorite drink of Pakistanis. However, in Kashmir, it is an integral part of their tradition and Kashmiris consume it 2 to 3 times daily with other food items such as Kash¬miri bread, kulchas, baqarkhanis, sheermaal, kandir tchot, etc. Hide

INGREDIENTS

6 tsp Green Tea Leaves

15-20 Seeds of green Cardamom plus

1-2 tsp. ground Cardamom

1-2 tsp. bicarbonate of soda

1-2 liter Fresh Full Cream Milk

6 tsp. ground pistachio/Almonds

6 cups Water

Salt to taste

METHOD

Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water (Qahwa) in the milk.
Bring to boil, add salt and simmer for 3-5 minutes over low heat.
Remove from heat and pour into 6 cups.
Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
Now Kashmiri Pink Tea is ready to serve.

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REVIEWS & DISCUSSIONS

This is very tasty and delicious . i try it at home by following steps here. the best way to get the right recipe of every delicious dishes.. my all family member really like it and appreciates me .
By: Nida, Form: khi, on 10 Feb, 2020
Whenever I want to make Kashmiri Chai, I use this recipe. it is much simple and anyone can make it without nay hassle.
By: nasira, Form: karachi, on 12 Dec, 2019
I just love Kashmiri Pink Tea as it has a really good taste. I will also try the recipe mentioned here.
By: aiza, Form: lahore, on 26 Nov, 2019
This tea is so special in winter and taste is really good. We mostly make Kashmiri tea on Sunday so all family enjoys, cold days are now onwards so this light but rich in taste recipes give real warm.
By: Saima, Form: Karahi, on 26 Nov, 2019
Mistakes I understand which i did in the past to make this Kashmiri Tea, Insha Allah i will make once again with the above method, hope so that it makes fine.
By: mubeena, Form: khi, on 15 Nov, 2019
For Making Kashmiri pink tea I just try this recipe because it gives me the best taste where I can easily make it for guests
By: Mani, Form: Smethwick, on 04 Mar, 2019
Kashmiri pink tea is made is very tasty nice experience i'm made again
By: Tooba, Form: Islamabad, on 18 Feb, 2019
My mom made it's amazing tea so tasty make it very nice easy method good experience
By: Farhat, Form: Lahore, on 14 Feb, 2019
Tastefull tea very tasty so nice amazing tea i'm try first time really drinkfull tea i'm try again next time
By: Ayesha Khan, Form: Karachi, on 14 Feb, 2019
Kashmiri its easily home made tasty tea i'm very happy this made excellent interesting pink color
By: Saima, Form: Rawalpindi, on 14 Feb, 2019