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Kashmiri Style Makhani Murgh Recipe By Shireen Anwar

Kashmiri Style Makhani Murgh recipe by Shireen Anwar. This delightful Main Course recipe of Kashmiri Style Makhani Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:10

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Hina from Chakwal
Ingredients
  1. Chicken 1 kg 16 pieces
    Onion 2 chopped
    Black pepper 10
    Green cardamom 6
    Cinnamon 1 inch stick
    Chili powder 2 tsp
    Salt 1 ½ tsp
    Kashmiri red chili grinded 4
    Ginger 2 inch piece julian
    Oil ½ cup
    Butter 2 tbsp
    Yogurt 1 cup
Method
  • Heat half cup oil fry chopped onion, add whole spices, fry, add chicken, fry for 10 minutes, add ginger slice, yogurt 1 cup, salt, grinded kashmiri lal mirch, cover and cook on low flame till chicken tender lastly add butter, chopped coriander leaves. Serve with nan.
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