Kashmiri Tea Recipe By Chef Fauzia

PERSON
Comments (0) 4339 Views 4444
Submited by Hina from Karachi

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Kashmiri Tea By Chef Fauzia recipe online along with all the Read More

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Kashmiri Tea By Chef Fauzia recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises. Hide

INGREDIENTS

1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)

4 Cardamom Pods (Choti Ilaichi) (bruised)

1 small Cinnamon Stick (Dal Cheeni) (broken upin half)

A pinch of Saffron Threads (Zaffron) (this gives the tea the pink color.)

4 cups Water

2 tbsp. Almonds (Baadaam) (finely powdered)

Honey (Shehed) (to taste)

METHOD

Combine all of ingredients above except the honey and almonds in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer and let it simmer for 5 minutes.

Add a teaspoon of almonds in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.

Note: Yield: 6 Servings, Degree of Difficulty: Easy

You may also like

REVIEWS & DISCUSSIONS