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Kashmiri Tea Recipe By Gulzar Hussain

Kashmiri Tea recipe by Gulzar Hussain. This delightful Latest recipe of Kashmiri Tea can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:10 - 0:05

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10014

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Zawad from Gujrat
Ingredients
  1. Milk ½ kg
    Green cardamom 2-3
    Sabz tea 3 tsp
    Soda bi carbonate 1 pinch
    Sugar as required
    Almonds, pistachio to garnish
Method
  • Take 1 cup water, 1 pinch soda, 3 tsp sabs tea and 2-3 green cardamom in a pan and cook it for 5 minutes. Add in 1 cup cold water and some sugar. Beat it and add ½ kg milk. Add in almonds and pistachio. Pour them in the cup after a boil. In the end, garnish it and serve.
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