Keema Kaleji Recipe

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Keema Kaleji Recipe – Try this scrumptious recipe of Keema Kaleji in this upcoming Eid ul Adha and get lots of appreciation from your loved ones. This dish is a combination of Minc Read More

Keema Kaleji Recipe – Try this scrumptious recipe of Keema Kaleji in this upcoming Eid ul Adha and get lots of appreciation from your loved ones. This dish is a combination of Mince and Mutton liver. People like to eat Keema Kaleji with hot Naans. It does not take long time to be cooked. Make this recipe of Keema Kaleji in your home and enjoy your Eid with love! Hide

INGREDIENTS

250 grams mincemeat or Keema

250 grams kidney or liver 250 grams onions (minced)

1 piece ginger

6 flakes garlic

1/2 cup ghee

1 little milk

1 tblsp each of powdered cumin and coriander seeds

1 tsp turmeric powder

salt and chilli powder to taste

100 grams tomatoes

150 grams curd (beaten)

6 sliced mint leaves

4 hard-boiled eggs (shelled and halved)

1 tblsp garam masala

a large handful of sliced coriander leaves

METHOD

Grind the onion, ginger and garlic to a paste.
Heat the ghee and fry the paste, sprinkling a little milk now and then till it turns golden.
Add the Keema (mincemeat) and kidney or liver.
Cover tight and cook over a slow fire till completely dry.
Then fry to a rich red color, and add the cumin, coriander, turmeric, salt and chilli powder, along with tomatoes, curd and mint.
Cover tight and continue cooking over a slow fire till the mutton is tender and almost dry.
Remove into a serving dish and arrange the egg halves on top.
Sprinkle the garam masala all over, along with the fresh coriander leaves.
Serve hot.

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REVIEWS & DISCUSSIONS

A person should eat one dish at a time a keema or a Kaleji. The mixture of both will never work it out.
By: Zehra, Form: Karachi, on 19 Sep, 2015
A person should eat one dish at a time a keema or a Kaleji. The mixture of both will never work it out.
By: Zehra, Form: Karachi, on 19 Sep, 2015
When I made it first time I used all the three ingredients together in the same quantity. I used both liver and kidney to develop the good taste like the kata kat but you know with all these ingredients it becomes more tasty.
By: madhat, Form: khi, on 17 Sep, 2015
Keema Kaleji is not correct word Kaleji Keema is correct word because they will minced the kaleji and cook. Well i will try this recipe in Bakra Eid lets see what comes out after making this dish.
By: Munira, Form: Khi, on 10 Sep, 2015
Keema Kaleji is great I love to eat Kaleji especially Qurbani animal Kaleji. My mom makes very good Keema Kaleji.
By: Sana, Form: Karachi, on 04 Sep, 2015
Keema Kaleji is the only that cook fast after qurbani, therefore this is the only dish which mostly moms make firstly after when qurbani meat arrives.
By: Sama, Form: Karachi, on 25 Aug, 2015
One of the delicious dish it is Keema Kaleji where you can enjoy both Qeema and Kaleji taste together. I help my mom during cooking therefore I know how to cook food.
By: Asifa, Form: Karachi, on 24 Aug, 2015
Just the meat of kaleji is taken but all the other ingredients are same as simple keema. Can i also use lungs in this recipe?
By: hina, Form: khi, on 05 Oct, 2014