Keema Stuffed Naan Recipe

Keema Stuffed naan is too delightful to eat. It’s usually made with Mince Meat. Infect its good in taste special for saher. So try this easy homemade Keema Stuffed naan recipe at Sehari time.

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Bushra jawed from Faislabad
Ingredients
  1. Flour 2cups
  2. Oil ¼ cup
  3. Yeast 1 tbsp
  4. Salt ½ tsp
  5. Sugar 2 tsp
  6. Curd 2tbsp
  7. Warm water as required
  8. Butter 2 tbsp
  9. Filling ingredients
  10. Beef minced 250 grams
  11. Small sized onion 1
  12. Ginger garlic paste 2tsp
  13. Red chili powder ½ tsp
  14. Salt ½ tsp
  15. Tara garam masala 1tsp
  16. Turmeric powder ¼ tsp
  17. Green chilies 3-4
  18. Green coriander ¼ cup
  19. Oil 2-3 tbsp
  20. Crushed red chili ½ tsp
  21. Chopped green coriander ½ tsp
  22. White cumin ¼ tsp
Method
  • For filling heat oil in a pan and fry 1 onion
  • Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry
  • Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
  • turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.
  • When meat is tender then add ¼ cup green coriander and 3-4 chilies.
  • Now allow to cool.
  • For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.
  • \Then make small balls and with help of rolling pin flattened the balls.
  • Then fill the centre with prepared filling and make it again in shape of ball.
  • Now again flattened the balls with help of your hands and cover for some time.
  • Now fry or bake in oven 210 degree.
  • In last brush the butter and dish out.
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