Grate the carrots and soak them in water. Then boil milk in a pan and add in sugar, carrots and rice flour, cook on a low heat. Keep stirring in frequently, add the cardamoms and let it cook for 15 minutes.
Now when the carrot softens, add in khoya, zerda rung, kewra, chopped almonds, chopped pistachios and mix in everything together.
Take it out in dish and serve chilled.