Khoya Gajrela Recipe By Chef Zakir

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Khoya Gajrela recipe by Chef Zakir – Khoya Gajrela is a traditional Pakistani sweet dish that is made with Desi regular ingredients with the addition of Khoya. In order to p Read More

Khoya Gajrela recipe by Chef Zakir – Khoya Gajrela is a traditional Pakistani sweet dish that is made with Desi regular ingredients with the addition of Khoya. In order to prepare this yumilicious Khoya Gajrela recipe you need grated carrots, Khoya, sugar, milk, rice flour, chopped almonds & pistachios, green cardamoms, Zarda color, and Kewra. Khoya Gajrela recipe by Chef Zakir is surely the best dessert to serve your guests. This delightful dessert Khoya Gajrela recipe by Chef Zakir can be ready in approximately 30 minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Grated carrot ½ kg
Khoya 125 grams
Sugar a25 grams
Milk ½ litre
Rice flour 1 tbsp
Ground cardamoms 4-5
Chopped almonds 25 grams
Chopped pistachios 25 grams
 Kewra 2 tbsp
Zerda colour ¼ tsp

METHOD

Grate the carrots and soak them in water. Then boil milk in a pan and add in sugar, carrots and rice flour, cook on a low heat. Keep stirring in frequently, add the cardamoms and let it cook for 15 minutes.
Now when the carrot softens, add in khoya, zerda rung, kewra, chopped almonds, chopped pistachios and mix in everything together.
Take it out in dish and serve chilled.

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REVIEWS & DISCUSSIONS

Khoya Gajrela is good tasty sweet it is nice recipe easy to made in home
By: Zubaida, Form: Lahore, on 12 Feb, 2019
oh yesss, I literally literally loved it, so easy to make. and give an awesome taste. The fragnance around the home was so attractive.
By: Iraj, Form: Wazirabad, on 29 Mar, 2018
Much thanks to you such a great amount for sharing this formula of khoya gajrela by chef zakir naik. I am happy enough to see this recipe here on this page.
By: danial, Form: kch, on 07 Dec, 2017
This sweet dish hails from the Punjab region of Pakistan and India. It is healthy and delicious delight. Try it and don’t forget to add lots of khoya as it is one of main ingredients of dessert. 
By: sahil, Form: kotli, on 09 Apr, 2017
Carrot halwa one of the most eaten halwa in winters even throughout the year. Its so tasty with solid milk and amond and pistachio.
By: kanwal, Form: layyah, on 06 Apr, 2017
I have just selected Khoya Gajrela Recipe from this website. This step by step method is easy to follow. I am certain that my recipe turns out to be good. My friend also tried this recipe and she loved it to the core.
By: Sehrish, Form: Lahore, on 28 Mar, 2017
This is a very delicious and quick fudgy pakistani sweet made during festive seasons.this dish specially made in winter season.
By: qadeer, Form: erlangen, on 27 Jan, 2017
Thanks to this website. help us out in quick easy and interesting way to cook without flattering the host or the stage.
By: naila, Form: wazeera baad, on 07 Oct, 2016
Yummy... its very easy to prepare at home, please also share some tips about it. Your dishes are too good, i always looking for some simple and traditional recipes form my favorite chef zakir...
By: Farida, Form: Karachi, on 19 Mar, 2016
Its winters and therefore, its the time for some winter delights! Khoya Gajrela Recipe by Chef Zakir is surely the best thing to prepare for family and guests. I am all impressed by this recipe posted here on this page.
By: Palwasha, Form: Lahore, on 15 Jan, 2016