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Kishmishi Pulao Recipe

Try out this remarkable Kishmishi Pulao online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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0:45 - 0:20

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Bushra jawed from Rawalpindi
Ingredients
  1. Rice ½ kg
  2. Chicken 1 kg
  3. Onion 1 kg
  4. Raisins ½ cup
  5. Cumin seeds 1 tsp
  6. Carrot (grated) 1
  7. Black pepper (crushed) 1 tsp
  8. Garlic (chopped) 2-3
  9. Yogurt 1 cup
  10. Cardamom ½ tsp
  11. Cinnamon 2 sticks
  12. Sugar 1 tbsp
  13. Oil 2-3 tbsp
  14. Salt to taste
Method
  • Clean ½ kg rice and soak it for 1-2 hours.
  • Take 2-3 tbsp oil in the pan and heat it sauté 2 cinnamon sticks and 3-4 cloves.
  • Add in 1 onion, garlic and 1 kg chicken.
  • Cook it well. Then add in 1 cup yogurt, 1 tsp crushed black pepper, ½ tsp cardamom, and salt and 1 tsp cumin seeds.
  • When the mixture start drying add in 1 – 1 ½ jug of water and leave it to cook.
  • When the chicken is cooked and stocks is ready then add in rice.
  • In a separate pan add in 1 grated carrot, ½ cup raisins, 1 tbsp sugar and water. cook it for 3-5 minutes.
  • Add this mixture in the pulao and serve it hot.
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Reviews & Discussions

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Kishmishi Pulao in the same way that you guys have listed. I truly trust your recipes.

  • Hizaqat, Karachi
  • Wed 31 Aug, 2016