Kishmishi Pulao Recipe

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Submited by Bushra jawed from Rawalpindi

Try out this remarkable Kishmishi Pulao online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you Read More

Try out this remarkable Kishmishi Pulao online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises. Hide

INGREDIENTS

Rice ½ kg

Chicken 1 kg

Onion 1 kg

Raisins ½ cup

Cumin seeds 1 tsp

Carrot (grated) 1

Black pepper (crushed) 1 tsp

Garlic (chopped) 2-3

Yogurt 1 cup

Cardamom ½ tsp

Cinnamon 2 sticks

Sugar 1 tbsp

Oil 2-3 tbsp

Salt to taste

METHOD

Clean ½ kg rice and soak it for 1-2 hours.

Take 2-3 tbsp oil in the pan and heat it sauté 2 cinnamon sticks and 3-4 cloves.

Add in 1 onion, garlic and 1 kg chicken.

Cook it well. Then add in 1 cup yogurt, 1 tsp crushed black pepper, ½ tsp cardamom, and salt and 1 tsp cumin seeds.

When the mixture start drying add in 1 – 1 ½ jug of water and leave it to cook.

When the chicken is cooked and stocks is ready then add in rice.

In a separate pan add in 1 grated carrot, ½ cup raisins, 1 tbsp sugar and water. cook it for 3-5 minutes.

Add this mixture in the pulao and serve it hot.

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REVIEWS & DISCUSSIONS

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Kishmishi Pulao in the same way that you guys have listed. I truly trust your recipes.
By: Hizaqat, Form: Karachi, on 31 Aug, 2016