• Grind together onion, green chilies, mint, ginger garlic, fennel seeds, poppy seeds and cumin seeds to a smooth paste.Mix with mince, salt and chili powder .Add ¼ cup water and mix well.
• Add 2 tbsp roasted gram flour; form into balls, filling each ball with 1 dried plum. Reshape into a smooth ball.Heat oil in a wok, fry a few mince balls one at a time, drain and keep aside
Method for masala
• In a blender blend together onion, ginger garlic and green chilies.Heat ½ cup oil ,add blended paste and fry for 10 minutes.Add whole spices with coriander powder, chili powder, cumin, turmeric and salt, add beaten yogurt.
• Fry masala well and add 1 ½ cup water.When the mixture begins to boil boiling add fried koftay, cover and simmer for 10 minutes, serve sprinkled with coriander leaves.