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Kongpao Prawns Recipe By Shireen Anwar

Kongpao Prawns recipe by Shireen Anwar. This delightful Main Course recipe of Kongpao Prawns can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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Dilafroze from Haroonabad
Ingredients
  1. Prawns cleaned 250 gm
    Salt ½ tsp + ½ tsp
    White pepper ½ tsp + ½ tsp
    Egg white 1
    Corn flour 2 tbsp + 1 tbsp
    Oil 2 tbsp + ¼ cup
    Chili sauce 1 tbsp
    Garlic chopped 1 tbsp
    Soya sauce 2 tbsp
    Ketchup 4 tbsp
    Stock 1 cup
    Onion 1 cut into thick slices
    Spring onion 2 cut in 1 inch pieces
    Red chili whole 12
    Capsicum 1 cut into 16 pieces
Method
  • Marinate prawns with salt, pepper, egg white, corn flour and oil, deep fry prawns till light golden, heat oil in a wok add crushed garlic, fry for 2 minutes add onion, capsicum, whole red chilies, seasonings and stock, add fried prawns, thicken gravy with corn flour paste and remove.
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