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Kuchla Pasanda Recipe By Shireen Anwar

Kuchla Pasanda recipe by Shireen Anwar. This delightful Main Course recipe of Kuchla Pasanda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

comments Comments

2

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10512

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Permaz from Gawadar
Ingredients
  1. Beef pasanday ½ kg
    Salt 1 tsp
    Chili powder 1 tsp
    Allspice 1 tsp
    Ginger garlic paste 1 tbsp
    Desiccated coconut 1 tbsp
    Poppy seeds 1 tbsp
    Almonds 1 tbsp
    Onion 1 cup finely chopped
    Oil ½ cup
    Tomatoes 2 chopped
    Coriander leaves 2 tbsp
    Green chilies chopped 2
Method
  • Marinate pasandas with salt, chili powder, allspice, ginger garlic, roasted and grinded coconut, poppy seeds and almonds, leave to marinate for 2 hours, heat oil fry onion transparent, add in marinated pasanda, fry cook till done, add chopped tomatoes, fry well, lastly add chopped coriander and green chilies.
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Reviews & Discussions

When I saw the image of kuchla pasanda I take my copy and pen to note this such a delicious recipe.

  • Hania, Lahore
  • Sun 17 May, 2015

Mostly the butchers in bakra eid not want to make pasanda of the meat because it is very difficult but i like the recipe of this dish.

  • raina, khi
  • Thu 02 Oct, 2014