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Lagan Ki Biryani Recipe

Feeling bored at home? Cook something for your family. Try the new Lagan Ki Biryaniposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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Time

0:50 - 0:20

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Views

5594

Rating

Submited by

Beenish Khan from Karachi

Ingredients

500 grams rice
1 kg mutton
1/2 tsp saffron strands
1/4 cup hot milk
1/4 cup dry coconut
1 bunch coriander leaves
I handful mint leaves
2 thIsps poppy-seeds
1 tsp cumin seeds
5 green chilies
4 red chillies
2 medium-sized onions
l piece ginger
6 flakes garlic
1 kg curd (beaten)
salt to taste
2 thIsps garam masala
1 cup ghee
a little flour paste (made with dry flour and water)
silver foil

Method

Soak saffron in milk for 5 minutes and then crush to a paste. Fry the coconut to a red colour and grind to a paste along with the coriander and mint leaves, poppy-seeds, cumin, chillies, onions, ginger and garlic. Mix the paste into the curd, along with the salt and garam masala, and soak the mutton in it for 2 hours. Heat the ghee in a heavy-bottomed vessel and add all the ingredients together, including the mutton. Mix well. With a little flour paste seal the vessel to make it airtight, and cook till the steam escapes. Then cook over a very slow fire for about 50 minutes. Cover with foil and serve in the same vessel.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Lagan Ki Biryani recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Maheen, Islamabad
Wed 31 Aug, 2016