Lamb With Spiced Onions (Mutton Do Piaza) Recipe

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0:40 - 0:10

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farzana from karachi

Ingredients

2 lb. best end of lamb, cut into pieces
1 tablespoon vinegar
1 lb. onions
1 lb. tomatoes
1-inch fresh root ginger
3 green chillis
I small garlic clove
Oil for frying
Salt to taste
Pinch of chilli powder
¼ teaspoon saffron, soaked in a little milk
1 teaspoon chopped coriander leaves

Method

Sprinkle the lamb with vinegar and leave to mari¬nate for an hour. Thickly slice onions; skin and chop tomatoes; finely mince ginger, chillis and garlic. Heat oil in a large pan and put in the lamb pieces. Sprinkle with salt and chilli powder and fry until well browned. Add onions, ginger, garlic, challis and saffron. Cover and cook until onions turn golden brown. Add tomatoes and simmer till lamb is tender and the liquid absorbed. Add coriander leaves and cook uncovered for five minutes.

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