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Liver Curry Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Liver Curry posted online on this page. Your dining table will be enlightened with the delicious Liver Curry. Try it and do let us know how it turned out to be.

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Maheen from Islamabad
Ingredients
  1. 500 grams liver (cut into cubes)
  2. 2 medium-sized onions
  3. 4 flakes garlic
  4. 1 piece ginger
  5. 2 piece dry coconut
  6. 1 lap poppy-seeds
  7. 1/2 cup gbee
  8. a tittle milk
  9. 1/2 tsp turmeric powder
  10. 1 tblsp each of garam masala, coriander powder and powdered cumin seeds
  11. salt and chilli powder to taste
  12. 2 tomatoes (blanched and sliced)
  13. 2 cups coconut milk
  14. 1 handful coriander leaves (chopped)
Method
  • Grind the onion, garlic, ginger, coconut and poppy-seeds to a paste. Heat the ghee and fry the ground paste, sprinkling a little milk now and then till the ghee floats, to the top. Add the liver and fry to a red color. Add all the spices, salt and tomatoes, and cook till dry. Pour in coconut milk and cook till the liver is done. Serve garnished with fresh coriander leaves.
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Liver Curry recipe too that I just checked out at our page.

  • Babgha, Faisalabad
  • Wed 31 Aug, 2016