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Liver Kofta Curry Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Liver Kofta Curry posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Time

0:45 - 0:25

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4475

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Submited by

Naima from Karachi

Ingredients

250 grams liver
2 green chillies
1 piece ginger
1 small onion
2 handfuls coriander leaves
a few mint leaves
1 tbisp garam masala
salt and chilli powder to
2 thIsps besan or gram flour taste
oil or ghee for deep frying For curry:
1 piece ginger 8 flakes garlic
125 grams onions
1/2 cup ghee
1 piece cinnamon stick
1 bay leaf
4 cloves
a few peppercorns
2 large cardamoms
3/4 tsp turmeric powder
salt and chilli powder to taste
a little milk
125 grams tomatoes
2 tblsps sour curd
a handful of coriander leaves (chopped)

Method

Boil the liver and grind it to a paste along with the chillies ginger, onion, coriander and mint leaves. Mix in the garam masala, besan, salt and chilli powder and knead to a smooth mixture. Form into round balls and deep fry till golden-brown. Drain. To prepare the curry grind the ginger, garlic and onions to a paste. Heat the ghee and fry all the whole spices. Now add the onion paste, turmeric, salt and chilli powder and fry, sprinkling a little milk now and then till the ghee floats to the top. Add the tomatoes and curd and cook till dry. Pour in 2 cups of water, bring to a boil, reduce heatfor 10 minutes. Finally, toss in the koftas and simmer for another 5 minutes. Serve hot, .garnished with fresh coriander leaves.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Liver Kofta Curry recipe on this website. This will be included in my menu for sure.

Hizaq, Faisalabad
Wed 31 Aug, 2016