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Makai Ki Roti Recipe

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aiman jawed from London
Ingredients
  1. 2 cup Makai ka aata
  2. 1 cup Flour
  3. to taste Salt
  4. as required Butter
Method
  • Mix together 1 cup flour, 2 cups makai ka ata and salt to taste and knead into fine dough.
  • Form small balls of the prepared dough and roll into shape of a paratha. Fry on
  • a tawa and apply butter or ghee before serving.
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