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Malai Kofta Curry Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Malai Kofta Curry. Prepare it at home without any issue and give your feedback about the results.

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0:30 - 0:25

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10728

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Submited by

Rukhsana from Lahore

Ingredients

For koftas:
125 grams each of peas, cab bage and carrots
200 grams potatoes
150 grams khoya
25 grams gramflour
1 tsp garam masala
salt and chilli powder to taste
a few dry plums oil or ghee
for deep frying silver foil
For curry:
4 tbps ghee
1 piece ginger
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp each of garam masala and turmeric powder
salt and chilli powder to taste
250 grams tomatoes (blanched and sliced)
curd (beaten)
250 grams peas (shelled)
40 cashewnuts, almonds, pistachios and raisins (in equal. measure, and fried)

Method

To prepare the koftas, steam the peas, cabbage, carrots and potatoes together. Mix in the khoya, gram flour, garam masala, salt and chilli powder kept aside for the koftas. Knead to a very smooth mixture and form into round balls, each around a whole plum. Deep fry to a golden colour and drain. Heat 4 tblsps of ghee separately and ginger and cumin seeds. When the seeds stop. popping add the coriander, garam masala, turmeric, salt and chilli powder kept aside for the curry. Now mix in the tomatoes and curd and cook till dry. Add the peas and pour in 3 ups of water, then bring to a boil. Reduce heat and cook. Pour into a serving dish with foil, before placing sofily into the curry. Decorate with fried nuts and serve after 5 minutes.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Malai Kofta Curry that I browsed online. The taste is really tempting and delicious.

Affera, Karachi
Wed 31 Aug, 2016