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Malai Seekh Kabab Recipe By Shireen Anwar

Malai Seekh Kabab recipe by Shireen Anwar. This delightful Latest recipe of Malai Seekh Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:15

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1

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23054

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Zarqa from Dera Ghazi Khan
Ingredients
  1. Beef mince ½ kg
    Mint 2 tbsp grinded
    Coriander leaves 3 tbsp grinded
    Cashew nuts 8 grinded
    Onion 1 grinded
    Green chilies 6 grinded
    Ginger garlic paste 1 tbsp
    Poppy seeds 2 tbsp grinded
    Sesame seeds grinded 1 tbsp
    Egg yolk 1
    Salt 1 tsp
    Oil ¼ cup
    Malai 2 tbsp
    Coriander roasted and crushed 1 ½ tsp
    Cumin roasted and crushed 1 ½ tsp
    Allspice 1 tsp
    Black pepper ½ tsp
    Chili powder ½ tsp
Method
  • Grind together coriander, mint, green chilies, onion, cashew nuts, ginger garlic paste, poppy seeds, sesame seeds into a smooth paste, chopperize the mince into a smooth paste, add grinded masala with powdered seasoning except oil, mix mixture well and chill for 30 minutes. Make into seekh kababs, brush kababs with oil, bake for 15 minutes or pan fry, give dum of coal.
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Reviews & Discussions

Apa Ur excellent u make the receipe so easy i m 26 years still dont know how to cook but inspiration of ur make me good cooking lady thanks for teaching us lovely receipes

  • HUma , mumbai
  • Mon 29 Jun, 2015