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Malaysian Pulao Recipe By Chef Zakir

Malaysian Pulao recipe by Chef Zakir. This delightful Main Course recipe of Malaysian Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

5759

Rating

Submited by

Fakhira from Bhakkar

Ingredients

Mince½ kg
Black lentils125 gm
Peas boiled½ cup
Rice300 gm
Saltto taste
Ginger garlic paste1 tbsp
Potatoe3 – 4
Onion2
Chili powder1 tbsp
Turmeric1 tsp
Cumin seeds1 tsp
Mix whole spicesas required
Tomatoes chopped3
Oil½ cup

Method

Heat oil in a pan, add sliced onion and fry till golden.
Remove a little brown onion and add 1 tbsp ginger garlic paste to the remaining, also add ½ kg mince and fry well.
Add mix whole spices, chopped potatoes, 125 gm whole black lentils, ½ cup boiled peas, 3 chopped tomatoes, 1 tbsp chili powder, 1 tsp turmeric and salt to taste. Mix well.
Now add ½ cup water, cover and cook till tender.
In another pan heat ¼ cup oil, add 1 tsp cumin seeds, remainingbrown onion, salt to taste, soaked rice and 1 ½ glass of water. Cook till most of the water dries.
Then cover with a lid and simmer on low flame till rice are fully tender.
Spread the boiled rice on top of mince mixture and simmer for another 2 – 3 minutes.
Now dis it out and serve hot.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Malaysian Pulao recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Baber, Lahore
Wed 31 Aug, 2016