Malaysian Pulao Recipe By Chef Zakir

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Malaysian Pulao recipe by Chef Zakir. This delightful Main Course recipe of Malaysian Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all Read More

Malaysian Pulao recipe by Chef Zakir. This delightful Main Course recipe of Malaysian Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Mince½ kg
Black lentils125 gm
Peas boiled½ cup
Rice300 gm
Saltto taste
Ginger garlic paste1 tbsp
Potatoe3 – 4
Onion2
Chili powder1 tbsp
Turmeric1 tsp
Cumin seeds1 tsp
Mix whole spicesas required
Tomatoes chopped3
Oil½ cup

METHOD

Heat oil in a pan, add sliced onion and fry till golden.
Remove a little brown onion and add 1 tbsp ginger garlic paste to the remaining, also add ½ kg mince and fry well.
Add mix whole spices, chopped potatoes, 125 gm whole black lentils, ½ cup boiled peas, 3 chopped tomatoes, 1 tbsp chili powder, 1 tsp turmeric and salt to taste. Mix well.
Now add ½ cup water, cover and cook till tender.
In another pan heat ¼ cup oil, add 1 tsp cumin seeds, remainingbrown onion, salt to taste, soaked rice and 1 ½ glass of water. Cook till most of the water dries.
Then cover with a lid and simmer on low flame till rice are fully tender.
Spread the boiled rice on top of mince mixture and simmer for another 2 – 3 minutes.
Now dis it out and serve hot.

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REVIEWS & DISCUSSIONS

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Malaysian Pulao recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!
By: Baber, Form: Lahore, on 31 Aug, 2016