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Malbari Parwns Recipe By Rida Aftab

Malbari Parwns recipe by Rida Aftab. This delightful Main Course recipe of Malbari Parwns can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:15

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Hiba from Gujranwala
Ingredients
  1. Yogurt 1kg
    Green chilies 6
    Mango powder 1cup
    Curry leaves  6
    Whole red chilies 6
    Turmeric 1tsp
    Ground coriander seeds 1tsp
    Desiccated coconut 1tsp
    Salt 1/2tsp
    Onion paste 1 cup
    Tomatoes 3
    Oil 1/2cup
    Fennel seeds 1/2tsp
Method
  • Heat ½ cup oil and fry 6 whole red chilies, 1/2tsp fennels seeds and 6 curry leaves
    When the aroma is given off add 1tsp coriander powder,1tsp turmeric,1/2tsp salt and 2tsp desiccated coconut,3 chopped tomatoes and 1 cup dried mango powder.
          Add 1kg small prawns  and cook until the oil floats on top
    Add 250g yogurt, cover and simmer for 10 minutes.
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