Malka Gosht Recipe By Chef Zakir

Malka Gosht recipe by Chef Zakir. This delightful Main Course recipe of Malka Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

5504

Rating

Submited by

Zeenat from Bahawalpur

Ingredients

Mutton ½ kg
Black lentils soaked 125 gm
Oil ¼ cup
Onion chopped 2
Ginger garlic paste 2 tbsp
Dry red chilies 4 – 5
Garlic 4 cloves
Green chilies 2
Tomatoes boiled 3
Cumin powder ½ tbsp
Coriander powder ½ tbsp
Chili powder 2 tsp
Turmeric 1 tsp
Water 2 cup
Salt to taste
All spice powder ½ tsp

Method

Heat 1/4cup oil in a wok, add 2 chopped onions along with 1/2kgmeat.
Cook until the onions are tender and the color of the meat changes
Now add 3 boiled and chopped tomatoes, 1/2tbsp cumin powder, 1/2tsp coriander powder, 2tsp red chili powder, 1tsp turmeric ,1/2tsp all spice powder and salt to taste
Stir and cook for 1-2 minutes
Add 175g soaked lentils along with 2 cups water. Mix well ,cover and cook
After 20-25 minutes, uncover and check the mutton and lentils to see if tender
In a separate pan heat 3-4tbsp oil. Add 4 sliced cloves of garlic, 2 julienne cut onions, 4-5 dried red chilies
Pour the temper over the meat and lentils
The delicious malka gosht is ready to serve

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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Malka Gosht recipe that seems delicious. I follow the recipe step by step to make it perfect!

Bachra, Multan
Wed 31 Aug, 2016