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Mango Pickle Recipe

Mango Pickle – Delicious and tempting Mango Pickle recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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~Sani~ from Karachi
Ingredients
  1. • 3 Raw Mangoes (medium sized)
  2. • 4 tbsp Red Chili Powder
  3. • 4 tbsp Mustard Powder
  4. • 3 tbsp Salt
  5. • 200 ml Sesame Oil
  6. • 1 tbsp Methi Seeds (roasted)
Method
  • • Clean and wipe dry the mangoes.
  • • Cut them into halves along with the seed.
  • • Remove the pulp from the seed.
  • • Dice the mangoes ensuring that the hard shell is there in each piece inside.
  • • Mix red chili powder, mustard powder, salt, and methi seeds in a bowl.
  • • Add the mango cubes in this powder and mix them well.
  • • Take dry earthen jar and put the mango cubes into it.
  • • Add sesame oil to the mango cubes and mix them well.
  • • Put the jar in sunlight for 3-5 days.
  • • Mango Pickle is ready to eat.
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Reviews & Discussions

This time I decide to make mango achaar for that I am looking the recipe of achaar. This page shows many different recipes of achaar in which I am noting the method of mango pickel.

  • jabeen, khi
  • Fri 08 Apr, 2016

I simply love Mango Pickle and especially with Daal Chawal it increases the taste of the dish.

  • Zarmeena, Karachi
  • Fri 05 Jun, 2015