Mango Pickle Recipe

PERSON
Comments (2) 12036 Views 4444
Submited by ~Sani~ from Karachi

Mango Pickle – Delicious and tempting Mango Pickle recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner Read More

Mango Pickle – Delicious and tempting Mango Pickle recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Hide

INGREDIENTS

• 3 Raw Mangoes (medium sized)

• 4 tbsp Red Chili Powder

• 4 tbsp Mustard Powder

• 3 tbsp Salt

• 200 ml Sesame Oil

• 1 tbsp Methi Seeds (roasted)

METHOD

• Clean and wipe dry the mangoes.
• Cut them into halves along with the seed.
• Remove the pulp from the seed.
• Dice the mangoes ensuring that the hard shell is there in each piece inside.
• Mix red chili powder, mustard powder, salt, and methi seeds in a bowl.
• Add the mango cubes in this powder and mix them well.
• Take dry earthen jar and put the mango cubes into it.
• Add sesame oil to the mango cubes and mix them well.
• Put the jar in sunlight for 3-5 days.
• Mango Pickle is ready to eat.

You may also like

REVIEWS & DISCUSSIONS

This time I decide to make mango achaar for that I am looking the recipe of achaar. This page shows many different recipes of achaar in which I am noting the method of mango pickel.
By: jabeen, Form: khi, on 08 Apr, 2016
I simply love Mango Pickle and especially with Daal Chawal it increases the taste of the dish.
By: Zarmeena, Form: Karachi, on 05 Jun, 2015